Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added in cooking |
✓ | Small Egg | 67 g |
✓ | Medium Egg | 77 g |
✓ | Large Egg | 88 g |
✓ | Extra Large Egg | 99 g |
✓ | Jumbo Egg | 111 g |
✓ | Egg, NS As To Size | 88 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
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High
Density (19.6 %/cal)
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High
Density (1 %/g)
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Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added in cooking
Serving Size: medium egg (77g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 128.6 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 15% | |
Saturated Fat | 3.5 g | 17.3% | |
Cholesterol | 167.1 mg | 55.7% | |
Sodium | 14.6 mg | 0.6% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0.4 g | 1.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 369.6 IU | 7.4% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 0.4 mcg | 7.2% | |
Vitamin C | 6.9 mg | 11.6% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.3 mcg | 26.6% | |
Minerals | |||
Calcium (Ca) | 100.1 mg | 10% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.9 mg | 5.2% | |
Magnesium (Mg) | 13.1 mg | 3.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 146.3 mg | 4.2% | |
Phosphorus (P) | 143.2 mg | 14.3% | |
Selenium (Se) | 14.7 mcg | 21% | |
Zinc (Zn) | 0.9 mg | 6% |
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