Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat not added in cooking |
✓ | Small Egg | 67 g |
✓ | Medium Egg | 77 g |
✓ | Large Egg | 88 g |
✓ | Extra Large Egg | 99 g |
✓ | Jumbo Egg | 111 g |
✓ | Egg, NS As To Size | 88 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (23.6 %/cal)
|
High
Density (1 %/g)
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Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat not added in cooking
Serving Size: extra large egg (99g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 136.6 cal | ||
Calories from Fat | 81.9 cal | ||
% Daily Value | |||
Total Fat | 9.1 g | 14% | |
Saturated Fat | 4.1 g | 20.4% | |
Cholesterol | 222.8 mg | 74.3% | |
Sodium | 18.8 mg | 0.8% | |
Total Carbohydrate | 2.7 g | 0.9% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.6 g | 21.3% | |
Vitamins | |||
Vitamin A | 491.7 IU | 9.8% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 0.6 mcg | 9.6% | |
Vitamin C | 9.2 mg | 15.3% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24 mcg | 29.9% | |
Minerals | |||
Calcium (Ca) | 132.7 mg | 12.9% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 16.8 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 195 mg | 5.6% | |
Phosphorus (P) | 190.1 mg | 19% | |
Selenium (Se) | 19.5 mcg | 27.9% | |
Zinc (Zn) | 1.2 mg | 8% |
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