Egg omelet or scrambled egg, with meat and dark-green vegetables, fat not added in cooking

Small Egg62 g
Medium Egg71 g
Large Egg81 g
Extra Large Egg91 g
Jumbo Egg102 g
Egg, NS As To Size81 g
Cup201 g


Calories in 1 egg, NS as to size (81 g)
124.7 calories, 72.9 from fat
 
Carbs
2.2 g
 
Proteins
10.3 g
 
Fat
8.1 g
 
Sat. Fat
2.8 g

KEY FACTS

(learn about health benefits or risks)
  • Egg omelet or scrambled egg, with meat and dark-green vegetables, fat not added in cooking has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
  • Rich in vitamins and minerals (21.7%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Vitamin K (helps prevent cancer), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Vitamin C (prevents eye diseases and skin wrinkling) and Vitamin B12 (helps you to get a good night's sleep).
  • Egg omelet or scrambled egg, with meat and dark-green vegetables, fat not added in cooking contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.04%/oz).
  • Good source of proteins (25% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.5 cal/g)
High
Density
(21.7 %/cal)
High
Density
(1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
21%
Protein
1%
Carbs
1%
Fiber
13%
Fat
14%
Saturated Fat
67%
Cholesterol
1%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Fights Alzheimer's disease; Helps prevent coronary artery disease and heart failure.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

A powerful booster of heart health; Helps the regulation of hormones in the body.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Egg omelet or scrambled egg, with meat and dark-green vegetables, fat not added in cooking

Serving Size: egg, NS as to size (81g)

* Amount Per Serving
Calories 124.7 cal
Calories from Fat 72.9 cal
% Daily Value
Total Fat 8.1 g 12.5%
Saturated Fat 2.8 g 13.8%
Cholesterol 200.1 mg 66.7%
Sodium 15.4 mg 0.6%
Total Carbohydrate 2.2 g 0.7%
Dietary Fiber 0.2 g 1%
Sugars (Added) 0 g 0%
Protein 10.3 g 20.6%
 
Vitamins
Vitamin A 342.9 IU 6.9%
Vitamin B6 0.2 mg 7.7%
Vitamin B12 0.6 mcg 9.9%
Vitamin C 6.2 mg 10.4%
Vitamin D 1.3 mcg 0.3%
Vitamin E 0 mg 0%
Vitamin K 19.8 mcg 24.8%
 
Minerals
Calcium (Ca) 54.3 mg 5.7%
Copper (Cu) 0.1 mg 2.8%
Iron (Fe) 1.2 mg 6.4%
Magnesium (Mg) 13.8 mg 3.4%
Manganese (Mn) 0 mg 0%
Potassium (K) 185.5 mg 5.3%
Phosphorus (P) 150.7 mg 15.1%
Selenium (Se) 19.9 mcg 28.5%
Zinc (Zn) 1.1 mg 7.5%