Egg omelet or scrambled egg, with meat and tomatoes, fat not added in cooking |
✓ | Small Egg | 78 g |
✓ | Medium Egg | 90 g |
✓ | Large Egg | 102 g |
✓ | Extra Large Egg | 114 g |
✓ | Egg, NS As To Size | 102 g |
✓ | Cup | 213 g |
✓ | Jumbo Egg | 129 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.8 %/g)
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Egg omelet or scrambled egg, with meat and tomatoes, fat not added in cooking
Serving Size: cup (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 293.9 cal | ||
Calories from Fat | 174.6 cal | ||
% Daily Value | |||
Total Fat | 19.4 g | 29.8% | |
Saturated Fat | 6.5 g | 32.6% | |
Cholesterol | 423.9 mg | 141.3% | |
Sodium | 40.5 mg | 1.7% | |
Total Carbohydrate | 5.9 g | 2% | |
Dietary Fiber | 0.9 g | 3.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.9 g | 45.9% | |
Vitamins | |||
Vitamin A | 710 IU | 14.2% | |
Vitamin B6 | 0.3 mg | 17.5% | |
Vitamin B12 | 1.3 mcg | 21.7% | |
Vitamin C | 8.1 mg | 13.5% | |
Vitamin D | 3 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.3 mcg | 6.7% | |
Minerals | |||
Calcium (Ca) | 106.5 mg | 10.7% | |
Copper (Cu) | 0.1 mg | 7.3% | |
Iron (Fe) | 2.4 mg | 13.5% | |
Magnesium (Mg) | 29.8 mg | 7.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 485.6 mg | 13.9% | |
Phosphorus (P) | 328 mg | 32.8% | |
Selenium (Se) | 42.8 mcg | 61.2% | |
Zinc (Zn) | 2.6 mg | 17% |
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