Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added in cooking

Small Egg67 g
Medium Egg77 g
Large Egg88 g
Extra Large Egg99 g
Jumbo Egg111 g
Egg, NS As To Size88 g
Cup201 g


Calories in 1 cup (201 g)
353.8 calories, 236.7 from fat
 
Carbs
5.1 g
 
Proteins
23.2 g
 
Fat
26.3 g
 
Sat. Fat
7.3 g

KEY FACTS

(learn about health benefits or risks)
  • Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added in cooking has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (15.5%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin K (helps prevent cancer), Phosphorus (a vital part of the body growth process) and Vitamin B12 (helps you to get a good night's sleep).
  • Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added in cooking contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (23% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.8 cal/g)
High
Density
(15.5 %/cal)
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
46%
Protein
2%
Carbs
2%
Fiber
40%
Fat
36%
Saturated Fat
151%
Cholesterol
2%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; Helps the regulation of hormones in the body.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added in cooking

Serving Size: cup (201g)

* Amount Per Serving
Calories 353.8 cal
Calories from Fat 236.7 cal
% Daily Value
Total Fat 26.3 g 40.4%
Saturated Fat 7.3 g 36.4%
Cholesterol 454.3 mg 151.4%
Sodium 38.2 mg 1.6%
Total Carbohydrate 5.1 g 1.7%
Dietary Fiber 0.6 g 2.4%
Sugars (Added) 0 g 0%
Protein 23.2 g 46.3%
 
Vitamins
Vitamin A 750.4 IU 15%
Vitamin B6 0.3 mg 17.3%
Vitamin B12 1.3 mcg 22.1%
Vitamin C 8.6 mg 14.4%
Vitamin D 3 mcg 0.8%
Vitamin E 0 mg 0%
Vitamin K 27.9 mcg 34.9%
 
Minerals
Calcium (Ca) 116.6 mg 12.1%
Copper (Cu) 0.1 mg 6.7%
Iron (Fe) 2.5 mg 14.1%
Magnesium (Mg) 30.2 mg 7.5%
Manganese (Mn) 0 mg 0%
Potassium (K) 428.1 mg 12.2%
Phosphorus (P) 339.7 mg 34%
Selenium (Se) 45 mcg 64.3%
Zinc (Zn) 2.5 mg 16.9%