Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added in cooking |
✓ | Small Egg | 67 g |
✓ | Medium Egg | 77 g |
✓ | Large Egg | 88 g |
✓ | Extra Large Egg | 99 g |
✓ | Jumbo Egg | 111 g |
✓ | Egg, NS As To Size | 88 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (15.5 %/cal)
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High
Density (0.9 %/g)
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Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added in cooking
Serving Size: medium egg (77g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 135.5 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.5% | |
Saturated Fat | 2.8 g | 13.9% | |
Cholesterol | 174 mg | 58% | |
Sodium | 14.6 mg | 0.6% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0.2 g | 0.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.9 g | 17.7% | |
Vitamins | |||
Vitamin A | 287.5 IU | 5.7% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 3.3 mg | 5.5% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.7 mcg | 13.4% | |
Minerals | |||
Calcium (Ca) | 44.7 mg | 4.6% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 11.6 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 164 mg | 4.7% | |
Phosphorus (P) | 130.1 mg | 13% | |
Selenium (Se) | 17.2 mcg | 24.6% | |
Zinc (Zn) | 1 mg | 6.5% |
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