Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added in cooking |
✓ | Small Egg | 63 g |
✓ | Medium Egg | 73 g |
✓ | Large Egg | 83 g |
✓ | Extra Large Egg | 93 g |
✓ | Jumbo Egg | 104 g |
✓ | Egg, NS As To Size | 83 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (22.4 %/cal)
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High
Density (0.9 %/g)
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Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added in cooking
Serving Size: jumbo egg (104g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 144.6 cal | ||
Calories from Fat | 96.3 cal | ||
% Daily Value | |||
Total Fat | 10.7 g | 16.5% | |
Saturated Fat | 2.8 g | 13.8% | |
Cholesterol | 235 mg | 78.3% | |
Sodium | 19.8 mg | 0.8% | |
Total Carbohydrate | 2.8 g | 0.9% | |
Dietary Fiber | 0.5 g | 2.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18.1% | |
Vitamins | |||
Vitamin A | 447.2 IU | 8.9% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0.6 mcg | 9.2% | |
Vitamin C | 10.2 mg | 17% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31.1 mcg | 38.9% | |
Minerals | |||
Calcium (Ca) | 67.6 mg | 7.3% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 15.6 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 205.9 mg | 5.9% | |
Phosphorus (P) | 153.9 mg | 15.4% | |
Selenium (Se) | 20.2 mcg | 28.8% | |
Zinc (Zn) | 1 mg | 6.5% |
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