Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking

Small Egg61 g
Medium Egg70 g
Large Egg80 g
Extra Large Egg90 g
Jumbo Egg100 g
Egg, NS As To Size80 g
Cup201 g


Calories in 1 extra large egg (90 g)
96.3 calories, 52.2 from fat
 
Carbs
2.6 g
 
Proteins
8.1 g
 
Fat
5.8 g
 
Sat. Fat
2 g

KEY FACTS

(learn about health benefits or risks)
  • Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
  • Rich in vitamins and minerals (29.1%/cal) - a good source of Vitamin K (fights Alzheimer's disease), Selenium (helps the regulation of hormones in the body), Vitamin C (protects against immune system deficiencies) and Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue).
  • Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (18% of DV/100g)!

Calories Nutrition Risky Content
Low
Density
(1.1 cal/g)
High
Density
(29.1 %/cal)
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
16%
Protein
1%
Carbs
2%
Fiber
9%
Fat
10%
Saturated Fat
71%
Cholesterol
1%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Helps prevent cancer; Fights Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking

Serving Size: extra large egg (90g)

* Amount Per Serving
Calories 96.3 cal
Calories from Fat 52.2 cal
% Daily Value
Total Fat 5.8 g 8.9%
Saturated Fat 2 g 9.9%
Cholesterol 211.5 mg 70.5%
Sodium 17.1 mg 0.7%
Total Carbohydrate 2.6 g 0.9%
Dietary Fiber 0.5 g 1.8%
Sugars (Added) 0 g 0%
Protein 8.1 g 16.3%
 
Vitamins
Vitamin A 402 IU 8%
Vitamin B6 0.1 mg 6.4%
Vitamin B12 0.5 mcg 8.3%
Vitamin C 9.2 mg 15.3%
Vitamin D 1.4 mcg 0.3%
Vitamin E 0 mg 0%
Vitamin K 23.6 mcg 29.5%
 
Minerals
Calcium (Ca) 60.3 mg 6.3%
Copper (Cu) 0.1 mg 3.1%
Iron (Fe) 1.2 mg 6.6%
Magnesium (Mg) 14.4 mg 3.6%
Manganese (Mn) 0 mg 0%
Potassium (K) 184.5 mg 5.3%
Phosphorus (P) 138.6 mg 13.9%
Selenium (Se) 18.1 mcg 25.8%
Zinc (Zn) 0.9 mg 5.9%