Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking |
✓ | Small Egg | 61 g |
✓ | Medium Egg | 70 g |
✓ | Large Egg | 80 g |
✓ | Extra Large Egg | 90 g |
✓ | Jumbo Egg | 100 g |
✓ | Egg, NS As To Size | 80 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (29.1 %/cal)
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High
Density (0.9 %/g)
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Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking
Serving Size: extra large egg (90g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 96.3 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 8.9% | |
Saturated Fat | 2 g | 9.9% | |
Cholesterol | 211.5 mg | 70.5% | |
Sodium | 17.1 mg | 0.7% | |
Total Carbohydrate | 2.6 g | 0.9% | |
Dietary Fiber | 0.5 g | 1.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.1 g | 16.3% | |
Vitamins | |||
Vitamin A | 402 IU | 8% | |
Vitamin B6 | 0.1 mg | 6.4% | |
Vitamin B12 | 0.5 mcg | 8.3% | |
Vitamin C | 9.2 mg | 15.3% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 23.6 mcg | 29.5% | |
Minerals | |||
Calcium (Ca) | 60.3 mg | 6.3% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 14.4 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 184.5 mg | 5.3% | |
Phosphorus (P) | 138.6 mg | 13.9% | |
Selenium (Se) | 18.1 mcg | 25.8% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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