Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking |
✓ | Small Egg | 61 g |
✓ | Medium Egg | 70 g |
✓ | Large Egg | 80 g |
✓ | Extra Large Egg | 90 g |
✓ | Jumbo Egg | 100 g |
✓ | Egg, NS As To Size | 80 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (29.1 %/cal)
|
High
Density (0.9 %/g)
|
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking
Serving Size: small egg (61g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 65.3 cal | ||
Calories from Fat | 35.1 cal | ||
% Daily Value | |||
Total Fat | 3.9 g | 6% | |
Saturated Fat | 1.3 g | 6.7% | |
Cholesterol | 143.4 mg | 47.8% | |
Sodium | 11.6 mg | 0.5% | |
Total Carbohydrate | 1.7 g | 0.6% | |
Dietary Fiber | 0.3 g | 1.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.5 g | 11% | |
Vitamins | |||
Vitamin A | 272.5 IU | 5.4% | |
Vitamin B6 | 0.1 mg | 4.4% | |
Vitamin B12 | 0.3 mcg | 5.6% | |
Vitamin C | 6.2 mg | 10.4% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16 mcg | 20% | |
Minerals | |||
Calcium (Ca) | 40.9 mg | 4.3% | |
Copper (Cu) | 0 mg | 2.1% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 9.8 mg | 2.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 125.1 mg | 3.6% | |
Phosphorus (P) | 93.9 mg | 9.4% | |
Selenium (Se) | 12.3 mcg | 17.5% | |
Zinc (Zn) | 0.6 mg | 4% |
|