Egg omelet or scrambled egg, with tomatoes, fat added in cooking |
✓ | Small Egg | 76 g |
✓ | Medium Egg | 88 g |
✓ | Large Egg | 100 g |
✓ | Extra Large Egg | 112 g |
✓ | Jumbo Egg | 126 g |
✓ | Egg, NS As To Size | 100 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Egg omelet or scrambled egg, with tomatoes, fat added in cooking
Serving Size: medium egg (88g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 103 cal | ||
Calories from Fat | 67.5 cal | ||
% Daily Value | |||
Total Fat | 7.5 g | 11.5% | |
Saturated Fat | 1.9 g | 9.6% | |
Cholesterol | 163.7 mg | 54.6% | |
Sodium | 16.7 mg | 0.7% | |
Total Carbohydrate | 2.5 g | 0.8% | |
Dietary Fiber | 0.4 g | 1.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.3 g | 12.6% | |
Vitamins | |||
Vitamin A | 308 IU | 6.2% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 0.4 mcg | 6.5% | |
Vitamin C | 5.1 mg | 8.5% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.6 mcg | 8.3% | |
Minerals | |||
Calcium (Ca) | 44.9 mg | 4.4% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 11.4 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 173.4 mg | 5% | |
Phosphorus (P) | 108.2 mg | 10.8% | |
Selenium (Se) | 13.9 mcg | 19.9% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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