Egg omelet or scrambled egg, with tomatoes, fat added in cooking |
✓ | Small Egg | 76 g |
✓ | Medium Egg | 88 g |
✓ | Large Egg | 100 g |
✓ | Extra Large Egg | 112 g |
✓ | Jumbo Egg | 126 g |
✓ | Egg, NS As To Size | 100 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.7 %/g)
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Egg omelet or scrambled egg, with tomatoes, fat added in cooking
Serving Size: small egg (76g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 88.9 cal | ||
Calories from Fat | 58.5 cal | ||
% Daily Value | |||
Total Fat | 6.5 g | 9.9% | |
Saturated Fat | 1.7 g | 8.3% | |
Cholesterol | 141.4 mg | 47.1% | |
Sodium | 14.4 mg | 0.6% | |
Total Carbohydrate | 2.2 g | 0.7% | |
Dietary Fiber | 0.4 g | 1.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.4 g | 10.9% | |
Vitamins | |||
Vitamin A | 266 IU | 5.3% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 0.3 mcg | 5.6% | |
Vitamin C | 4.4 mg | 7.3% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.7 mcg | 7.1% | |
Minerals | |||
Calcium (Ca) | 38.8 mg | 3.8% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 9.9 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 149.7 mg | 4.3% | |
Phosphorus (P) | 93.5 mg | 9.3% | |
Selenium (Se) | 12 mcg | 17.2% | |
Zinc (Zn) | 0.6 mg | 4% |
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