Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added in cooking |
✓ | Small Egg | 68 g |
✓ | Medium Egg | 78 g |
✓ | Large Egg | 89 g |
✓ | Extra Large Egg | 100 g |
✓ | Jumbo Egg | 112 g |
✓ | Egg, NS As To Size | 89 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (15.7 %/cal)
|
High
Density (0.9 %/g)
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Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added in cooking
Serving Size: large egg (89g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 138 cal | ||
Calories from Fat | 97.2 cal | ||
% Daily Value | |||
Total Fat | 10.8 g | 16.6% | |
Saturated Fat | 2.5 g | 12.5% | |
Cholesterol | 187.8 mg | 62.6% | |
Sodium | 16.9 mg | 0.7% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0.4 g | 1.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.2 g | 14.4% | |
Vitamins | |||
Vitamin A | 299.6 IU | 6% | |
Vitamin B6 | 0.1 mg | 6.5% | |
Vitamin B12 | 0.4 mcg | 7.4% | |
Vitamin C | 8.8 mg | 14.7% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.5 mcg | 9.3% | |
Minerals | |||
Calcium (Ca) | 50.7 mg | 5.3% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 10.7 mg | 2.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 146.9 mg | 4.2% | |
Phosphorus (P) | 123.7 mg | 12.4% | |
Selenium (Se) | 16.5 mcg | 23.5% | |
Zinc (Zn) | 0.8 mg | 5.2% |
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