Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat not added in cooking |
✓ | Small Egg | 64 g |
✓ | Medium Egg | 74 g |
✓ | Large Egg | 84 g |
✓ | Extra Large Egg | 94 g |
✓ | Jumbo Egg | 106 g |
✓ | Egg, NS As To Size | 84 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (22.7 %/cal)
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High
Density (0.9 %/g)
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Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat not added in cooking
Serving Size: cup (201g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 211.1 cal | ||
Calories from Fat | 109.8 cal | ||
% Daily Value | |||
Total Fat | 12.2 g | 18.8% | |
Saturated Fat | 4.2 g | 21% | |
Cholesterol | 448.2 mg | 149.4% | |
Sodium | 38.2 mg | 1.6% | |
Total Carbohydrate | 7.2 g | 2.4% | |
Dietary Fiber | 1.2 g | 4.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.2 g | 34.5% | |
Vitamins | |||
Vitamin A | 716.9 IU | 14.3% | |
Vitamin B6 | 0.3 mg | 15.6% | |
Vitamin B12 | 1.1 mcg | 17.8% | |
Vitamin C | 21.1 mg | 35.2% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.6 mcg | 3.3% | |
Minerals | |||
Calcium (Ca) | 120.6 mg | 12.1% | |
Copper (Cu) | 0.2 mg | 8.1% | |
Iron (Fe) | 2.3 mg | 13% | |
Magnesium (Mg) | 26.1 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 351.8 mg | 10.1% | |
Phosphorus (P) | 295.5 mg | 29.5% | |
Selenium (Se) | 39.4 mcg | 56.3% | |
Zinc (Zn) | 1.8 mg | 12.3% |
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