Egg Salad, made with any type of fat free dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (15 %/cal)
|
High
Density (1.3 %/g)
|
Egg Salad, made with any type of fat free dressing
Serving Size: cup (222g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 308.6 cal | ||
Calories from Fat | 176.4 cal | ||
% Daily Value | |||
Total Fat | 19.6 g | 30.1% | |
Saturated Fat | 5.9 g | 29.6% | |
Cholesterol | 646 mg | 215.3% | |
Sodium | 803.6 mg | 33.5% | |
Total Carbohydrate | 9.5 g | 3.2% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.8 g | 43.5% | |
Vitamins | |||
Vitamin A | 858.4 IU | 17.2% | |
Vitamin B6 | 0.2 mg | 10.4% | |
Vitamin B12 | 1.9 mcg | 31.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.8 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.7 mcg | 15.8% | |
Minerals | |||
Calcium (Ca) | 88.8 mg | 8.9% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 2.1 mg | 11.7% | |
Magnesium (Mg) | 17.8 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 242 mg | 6.9% | |
Phosphorus (P) | 297.5 mg | 29.7% | |
Selenium (Se) | 53.3 mcg | 76.1% | |
Zinc (Zn) | 1.8 mg | 12.3% |
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