Egg salad, made with Italian dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (13.3 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with Italian dressing
Serving Size: egg, NS as to size (74g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 127.3 cal | ||
Calories from Fat | 84.6 cal | ||
% Daily Value | |||
Total Fat | 9.4 g | 14.5% | |
Saturated Fat | 2.4 g | 11.8% | |
Cholesterol | 218.3 mg | 72.8% | |
Sodium | 267.9 mg | 11.2% | |
Total Carbohydrate | 2.5 g | 0.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.4 g | 14.8% | |
Vitamins | |||
Vitamin A | 291.1 IU | 5.8% | |
Vitamin B6 | 0.1 mg | 4% | |
Vitamin B12 | 0.7 mcg | 10.9% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.7 mcg | 10.9% | |
Minerals | |||
Calcium (Ca) | 31.1 mg | 3% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 6.7 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 86.6 mg | 2.5% | |
Phosphorus (P) | 102.9 mg | 10.3% | |
Selenium (Se) | 18.3 mcg | 26.1% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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