Egg salad, made with light creamy dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (12.7 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with light creamy dressing
Serving Size: cup (222g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 344.1 cal | ||
Calories from Fat | 225.9 cal | ||
% Daily Value | |||
Total Fat | 25.1 g | 38.6% | |
Saturated Fat | 6.7 g | 33.4% | |
Cholesterol | 648.2 mg | 216.1% | |
Sodium | 803.6 mg | 33.5% | |
Total Carbohydrate | 5.3 g | 1.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.6 g | 45.2% | |
Vitamins | |||
Vitamin A | 880.6 IU | 17.6% | |
Vitamin B6 | 0.2 mg | 11.2% | |
Vitamin B12 | 2 mcg | 32.6% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 3.8 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.2 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 91 mg | 8.9% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 2.1 mg | 11.8% | |
Magnesium (Mg) | 17.8 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 235.3 mg | 6.7% | |
Phosphorus (P) | 301.9 mg | 30.2% | |
Selenium (Se) | 54.4 mcg | 77.7% | |
Zinc (Zn) | 1.8 mg | 12.3% |
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