Egg salad, made with light Italian dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (12.6 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with light Italian dressing
Serving Size: cup (222g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 361.9 cal | ||
Calories from Fat | 247.5 cal | ||
% Daily Value | |||
Total Fat | 27.5 g | 42.3% | |
Saturated Fat | 7.1 g | 35.3% | |
Cholesterol | 666 mg | 222% | |
Sodium | 803.6 mg | 33.5% | |
Total Carbohydrate | 4.9 g | 1.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.6 g | 45.1% | |
Vitamins | |||
Vitamin A | 888 IU | 17.8% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 2 mcg | 33.3% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 4 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.8 mcg | 7.2% | |
Minerals | |||
Calcium (Ca) | 91 mg | 8.9% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 2.2 mg | 12.1% | |
Magnesium (Mg) | 17.8 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 239.8 mg | 6.9% | |
Phosphorus (P) | 310.8 mg | 31.1% | |
Selenium (Se) | 55.5 mcg | 79.3% | |
Zinc (Zn) | 1.9 mg | 12.6% |
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