Egg salad, made with light Italian dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (12.6 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with light Italian dressing
Serving Size: extra large egg (82g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 133.7 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.6% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 246 mg | 82% | |
Sodium | 296.8 mg | 12.4% | |
Total Carbohydrate | 1.8 g | 0.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.3 g | 16.7% | |
Vitamins | |||
Vitamin A | 328 IU | 6.6% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.7 mcg | 12.3% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.1 mcg | 2.7% | |
Minerals | |||
Calcium (Ca) | 33.6 mg | 3.3% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 6.6 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 88.6 mg | 2.5% | |
Phosphorus (P) | 114.8 mg | 11.5% | |
Selenium (Se) | 20.5 mcg | 29.3% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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