Egg salad, made with light Italian dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (12.6 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with light Italian dressing
Serving Size: large egg (74g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120.6 cal | ||
Calories from Fat | 82.8 cal | ||
% Daily Value | |||
Total Fat | 9.2 g | 14.1% | |
Saturated Fat | 2.4 g | 11.8% | |
Cholesterol | 222 mg | 74% | |
Sodium | 267.9 mg | 11.2% | |
Total Carbohydrate | 1.6 g | 0.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.5 g | 15% | |
Vitamins | |||
Vitamin A | 296 IU | 5.9% | |
Vitamin B6 | 0.1 mg | 3.8% | |
Vitamin B12 | 0.7 mcg | 11.1% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.9 mcg | 2.4% | |
Minerals | |||
Calcium (Ca) | 30.3 mg | 3% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 5.9 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 79.9 mg | 2.3% | |
Phosphorus (P) | 103.6 mg | 10.4% | |
Selenium (Se) | 18.5 mcg | 26.4% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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