Egg salad, made with mayonnaise |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (10.9 %/cal)
|
High
Density (1.4 %/g)
|
Egg salad, made with mayonnaise
Serving Size: egg, NS as to size (74g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 190.2 cal | ||
Calories from Fat | 153.9 cal | ||
% Daily Value | |||
Total Fat | 17.1 g | 26.3% | |
Saturated Fat | 3.6 g | 18.1% | |
Cholesterol | 227.2 mg | 75.7% | |
Sodium | 267.9 mg | 11.2% | |
Total Carbohydrate | 0.7 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.6 g | 15.2% | |
Vitamins | |||
Vitamin A | 300.9 IU | 6% | |
Vitamin B6 | 0.1 mg | 3.6% | |
Vitamin B12 | 0.7 mcg | 11.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 23.8 mcg | 29.7% | |
Minerals | |||
Calcium (Ca) | 31.1 mg | 3% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 5.9 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 77.7 mg | 2.2% | |
Phosphorus (P) | 105.1 mg | 10.5% | |
Selenium (Se) | 18.6 mcg | 26.5% | |
Zinc (Zn) | 0.6 mg | 4.3% |
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