How many calories in Eggplant, batter-dipped, fried?

506.6 calories per eggplant, yields (340 g.) Eggplant, batter-dipped, fried has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).

How many carbs in Eggplant, batter-dipped, fried?

39.8 g. of carbs (13.3%DV) per eggplant, yields (340 g.)

How much protein in Eggplant, batter-dipped, fried?

8.1 g. of protein (16.3%DV) per eggplant, yields (340 g.)

How much fiber in Eggplant, batter-dipped, fried?

9.5 g. of fiber (38.1%DV) per eggplant, yields (340 g.)

How much saturated fat in Eggplant, batter-dipped, fried?

g. of saturated fat (%DV) per eggplant, yields (340 g.)

How much fat in Eggplant, batter-dipped, fried?

36.6 g. fat (56.3%DV) per eggplant, yields (340 g.)

How much sodium in Eggplant, batter-dipped, fried?

210.8 g. sodium (8.8%DV) per eggplant, yields (340 g.)

Eggplant, batter-dipped, fried Nutrition Information

Eggplant, batter-dipped, fried has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz). Rich in vitamins and minerals (8.4%/cal) - a good source of Vitamin K (helps prevent cancer). Eggplant, batter-dipped, fried contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz). Good source of fiber (11% of DV/100g)!

Is there sugar in Eggplant, batter-dipped, fried?

0 grams of sugar (0%DV) per eggplant, yields (340 g.)

How much sugar in Eggplant, batter-dipped, fried?

0 grams of sugar (0%DV) per eggplant, yields (340 g.)

Eggplant, batter-dipped, fried

Slice (3\" Dia, 1/2\" Thick)

Calories in 1 eggplant, yields (340 g)

506.6 calories, 329.4 from fat

Carbs

39.8 g

Proteins

8.1 g

Fat

36.6 g

Sat. Fat

6.4 g

KEY FACTS

(learn about health benefits or risks)

Eggplant, batter-dipped, fried has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
Rich in vitamins and minerals (8.4%/cal) - a good source of Vitamin K (helps prevent cancer).
Eggplant, batter-dipped, fried contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
Good source of fiber (11% of DV/100g)!

Calories

Nutrition

Risky Content

Medium
Density

(1.5 cal/g)

High
Density

(8.4 %/cal)

Medium
Density

(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)

16% Protein

13% Carbs

38% Fiber

56% Fat

32%

Saturated Fat

17% Cholesterol

9% Sodium

Added Sugar

BURN THOSE CALORIES

Yoga

Jog

Cleaning

Child Care

169 min

68 min

127 min

203 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

* Amount Per Serving
Calories		506.6 cal
Calories from Fat		329.4 cal
			% Daily Value
Total Fat		36.6 g	56.3%
	Saturated Fat	6.4 g	32.1%
Cholesterol		51 mg	17%
Sodium		210.8 mg	8.8%
Total Carbohydrate		39.8 g	13.3%
	Dietary Fiber	9.5 g	38.1%
	Sugars (Added)	0 g	0%
Protein		8.1 g	16.3%

Vitamins
	Vitamin A	22.7 IU	0.5%
	Vitamin B6	0.3 mg	13.4%
	Vitamin B12	0.2 mcg	3.4%
	Vitamin C	5.1 mg	8.5%
	Vitamin D	0 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	27.5 mcg	34.4%

Minerals
	Calcium (Ca)	102 mg	10.2%
	Copper (Cu)	0.3 mg	14.5%
	Iron (Fe)	2.2 mg	12.1%
	Magnesium (Mg)	51 mg	12.8%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	754.8 mg	21.6%
	Phosphorus (P)	156.4 mg	15.6%
	Selenium (Se)	16.3 mcg	23.3%
	Zinc (Zn)	0.9 mg	5.7%

Eggplant, batter-dipped, fried

KEY FACTS

NUTRITION FACTS

BURN THOSE CALORIES

VITAMINS

MINERALS

NUTRITION LABEL

Nutrition Facts