Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (30.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 219.2 cal | ||
Calories from Fat | 114.3 cal | ||
% Daily Value | |||
Total Fat | 12.7 g | 19.6% | |
Saturated Fat | 1.7 g | 8.7% | |
Cholesterol | 41.2 mg | 13.7% | |
Sodium | 516.5 mg | 21.5% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 2.8 g | 11.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.7 g | 33.5% | |
Vitamins | |||
Vitamin A | 1106.7 IU | 22.1% | |
Vitamin B6 | 0.3 mg | 16.5% | |
Vitamin B12 | 1.9 mcg | 31.5% | |
Vitamin C | 26.9 mg | 44.8% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 81.8 mcg | 102.3% | |
Minerals | |||
Calcium (Ca) | 52.1 mg | 4.3% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 41.2 mg | 10.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 540.3 mg | 15.4% | |
Phosphorus (P) | 332 mg | 33.2% | |
Selenium (Se) | 22.4 mcg | 31.9% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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