Fish in lemon-butter sauce with starch item, vegetable (frozen meal)

Meal (10 Oz)284 g


Calories in 1 meal (10 oz) (284 g)
289.7 calories, 96.3 from fat
 
Carbs
32 g
 
Proteins
15.6 g
 
Fat
10.7 g
 
Sat. Fat
4.1 g

KEY FACTS

(learn about health benefits or risks)
  • Fish in lemon-butter sauce with starch item, vegetable (frozen meal) has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
  • Rich in vitamins and minerals (14.2%/cal) - a good source of Selenium (stimulates the creation of antioxidants) and Phosphorus (a vital part of the body growth process).
  • Fish in lemon-butter sauce with starch item, vegetable (frozen meal) contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (11% of DV/100g)!

Calories Nutrition Risky Content
Low
Density
(1 cal/g)
High
Density
(14.2 %/cal)
Medium
Density
(0.3 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
31%
Protein
11%
Carbs
15%
Fiber
16%
Fat
21%
Saturated Fat
14%
Cholesterol
51%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Fish in lemon-butter sauce with starch item, vegetable (frozen meal)

Serving Size: meal (10 oz) (284g)

* Amount Per Serving
Calories 289.7 cal
Calories from Fat 96.3 cal
% Daily Value
Total Fat 10.7 g 16.4%
Saturated Fat 4.1 g 20.6%
Cholesterol 42.6 mg 14.2%
Sodium 1215.5 mg 50.6%
Total Carbohydrate 32 g 10.7%
Dietary Fiber 3.7 g 14.8%
Sugars (Added) 0 g 0%
Protein 15.6 g 31.2%
 
Vitamins
Vitamin A 189.3 IU 3.8%
Vitamin B6 0.3 mg 13.6%
Vitamin B12 1.2 mcg 20.4%
Vitamin C 9.4 mg 15.6%
Vitamin D 0.3 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 17.3 mcg 21.7%
 
Minerals
Calcium (Ca) 34.1 mg 2.8%
Copper (Cu) 0.2 mg 9.2%
Iron (Fe) 1.9 mg 10.7%
Magnesium (Mg) 48.3 mg 12.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 363.5 mg 10.4%
Phosphorus (P) 295.4 mg 29.5%
Selenium (Se) 22.2 mcg 31.6%
Zinc (Zn) 1.3 mg 8.7%