Fresh 1 Peeled Baby-Cut Carrots 32 oz |
✓ | Tablespoon | 14 g |
✓ | Cup | 224 g |
✓ | Jar, NFS | 170 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (44.3 %/cal)
|
Low
Density (0 %/g)
|
Fresh 1 Peeled Baby-Cut Carrots 32 oz
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 65 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 132.2 mg | 5.5% | |
Total Carbohydrate | 14.8 g | 4.9% | |
Dietary Fiber | 3.8 g | 15.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 1303.7 IU | 26.1% | |
Vitamin B6 | 0.2 mg | 8.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 12.5 mg | 20.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30 mcg | 37.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 0.9 mg | 4.7% | |
Magnesium (Mg) | 22.4 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 445.8 mg | 12.7% | |
Phosphorus (P) | 44.8 mg | 4.5% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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