Fried Rice |
✓ | Servings | 342 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (20.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Fried Rice
Serving Size: Servings (342g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 359.6 cal | ||
Calories from Fat | 88.2 cal | ||
% Daily Value | |||
Total Fat | 9.8 g | 15% | |
Saturated Fat | 2.6 g | 13.2% | |
Cholesterol | 169.2 mg | 56.4% | |
Sodium | 1411.6 mg | 58.8% | |
Total Carbohydrate | 54 g | 18% | |
Dietary Fiber | 5.5 g | 22.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.1 g | 28.2% | |
Vitamins | |||
Vitamin A | 653 IU | 13.1% | |
Vitamin B6 | 0.5 mg | 26.1% | |
Vitamin B12 | 0.7 mcg | 10.9% | |
Vitamin C | 4.8 mg | 8.1% | |
Vitamin D | 44 mcg | 11% | |
Vitamin E | 0.7 mg | 2.3% | |
Vitamin K | 15.5 mcg | 19.4% | |
Minerals | |||
Calcium (Ca) | 60.1 mg | 6% | |
Copper (Cu) | 0.2 mg | 12.5% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 117.6 mg | 29.4% | |
Manganese (Mn) | 2.2 mg | 108.2% | |
Potassium (K) | 419.6 mg | 12% | |
Phosphorus (P) | 314.5 mg | 31.4% | |
Selenium (Se) | 15.1 mcg | 21.6% | |
Zinc (Zn) | 2.3 mg | 15.3% |
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