Great Value: Parboiled Rice, 32 Oz |
✓ | Cup, Cooked | 163 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
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Medium
Density (5.5 %/cal)
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Medium
Density (0.2 %/g)
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Great Value: Parboiled Rice, 32 Oz
Serving Size: cup, cooked (163g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 244.5 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.6% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 604.7 mg | 25.2% | |
Total Carbohydrate | 44.4 g | 14.8% | |
Dietary Fiber | 0.7 g | 2.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.2 g | 8.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 7.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.1 mcg | 6.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.9 mg | 10.5% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 55.4 mg | 1.6% | |
Phosphorus (P) | 68.5 mg | 6.8% | |
Selenium (Se) | 11.7 mcg | 16.8% | |
Zinc (Zn) | 0.8 mg | 5.1% |
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