Grits, cooked, corn or hominy, with cheese, regular, fat added in cooking

✓

Cup, Cooked

240 g

✓

Cup, Dry, Yields

1067 g

✓

Oz, Dry, Yields

194 g

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• Grits, cooked, corn or hominy, with cheese, regular, fat added in cooking has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
• Rich in vitamins and minerals (15.5%/cal) - a good source of Calcium (helps you build strong bones), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Selenium (helps the regulation of hormones in the body).
• Grits, cooked, corn or hominy, with cheese, regular, fat added in cooking contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (11% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (1.3 cal/g)

High Density (15.5 %/cal)

Medium Density (0.5 %/g)

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112% Protein

40% Carbs

26% Fiber

107% Fat

160%

Saturated Fat

160% Cholesterol

162% Sodium

0%

Added Sugar

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