H-E-B, Pork, Fresh, Ground, Cooked, Separable Lean Only, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Unit, Cooked (yield From 1 Lb Raw Meat) | 313 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.7 %/g)
|
H-E-B, Pork, Fresh, Ground, Cooked, Separable Lean Only, Cooked, Broiled
Serving Size: unit, cooked (yield from 1 lb raw meat) (313g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 929.6 cal | ||
Calories from Fat | 585 cal | ||
% Daily Value | |||
Total Fat | 65 g | 100% | |
Saturated Fat | 24.2 g | 120.8% | |
Cholesterol | 294.2 mg | 98.1% | |
Sodium | 228.5 mg | 9.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 80.4 g | 160.8% | |
Vitamins | |||
Vitamin A | 25 IU | 0.5% | |
Vitamin B6 | 1.2 mg | 61.2% | |
Vitamin B12 | 1.7 mcg | 28.2% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 68.9 mg | 6.9% | |
Copper (Cu) | 0.1 mg | 6.9% | |
Iron (Fe) | 4 mg | 22.4% | |
Magnesium (Mg) | 75.1 mg | 18.8% | |
Manganese (Mn) | 0 mg | 1.7% | |
Potassium (K) | 1133.1 mg | 32.4% | |
Phosphorus (P) | 707.4 mg | 70.7% | |
Selenium (Se) | 110.8 mcg | 158.3% | |
Zinc (Zn) | 10 mg | 67% |
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