H-E-B, Pork, Fresh, Loin, Blade (Chops), Bone-in, Separable Lean And Fat, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 83 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (8.9 %/cal)
|
Medium
Density (0.8 %/g)
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H-E-B, Pork, Fresh, Loin, Blade (Chops), Bone-in, Separable Lean And Fat, Cooked, Braised
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (83g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 268.1 cal | ||
Calories from Fat | 189.9 cal | ||
% Daily Value | |||
Total Fat | 21.1 g | 32.5% | |
Saturated Fat | 7.9 g | 39.6% | |
Cholesterol | 70.6 mg | 23.5% | |
Sodium | 45.7 mg | 1.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.2 g | 36.4% | |
Vitamins | |||
Vitamin A | 6.6 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 12.3% | |
Vitamin B12 | 0.5 mcg | 9% | |
Vitamin C | 0.5 mg | 0.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 25.7 mg | 2.6% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 12.5 mg | 3.1% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 252.3 mg | 7.2% | |
Phosphorus (P) | 134.5 mg | 13.4% | |
Selenium (Se) | 29.9 mcg | 42.7% | |
Zinc (Zn) | 2.7 mg | 18.1% |
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