H-E-B, Pork, Fresh, Loin, Center Loin (Chops), Bone-in, Separable Lean And Fat, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 82 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.2 %/cal)
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Medium
Density (0.5 %/g)
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H-E-B, Pork, Fresh, Loin, Center Loin (Chops), Bone-in, Separable Lean And Fat, Cooked, Broiled
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (82g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 171.4 cal | ||
Calories from Fat | 81.9 cal | ||
% Daily Value | |||
Total Fat | 9.1 g | 14% | |
Saturated Fat | 2.9 g | 14.4% | |
Cholesterol | 68.9 mg | 23% | |
Sodium | 45.1 mg | 1.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21 g | 42% | |
Vitamins | |||
Vitamin A | 4.9 IU | 0.1% | |
Vitamin B6 | 0.5 mg | 27.4% | |
Vitamin B12 | 0.5 mcg | 8.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 19.7 mg | 2% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.6 mg | 3.6% | |
Magnesium (Mg) | 20.5 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 282.1 mg | 8.1% | |
Phosphorus (P) | 180.4 mg | 18% | |
Selenium (Se) | 35.8 mcg | 51.1% | |
Zinc (Zn) | 1.8 mg | 11.7% |
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