H-E-B, Pork, Fresh, Loin, Center Loin (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 69 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.5 %/g)
|
H-E-B, Pork, Fresh, Loin, Center Loin (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (69g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160.1 cal | ||
Calories from Fat | 64.8 cal | ||
% Daily Value | |||
Total Fat | 7.2 g | 11.1% | |
Saturated Fat | 2.5 g | 12.6% | |
Cholesterol | 63.5 mg | 21.2% | |
Sodium | 59.3 mg | 2.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.2 g | 44.4% | |
Vitamins | |||
Vitamin A | 5.5 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 17.7% | |
Vitamin B12 | 0.5 mcg | 8.7% | |
Vitamin C | 0.8 mg | 1.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 15.9 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.7 mg | 3.8% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 309.8 mg | 8.9% | |
Phosphorus (P) | 187 mg | 18.7% | |
Selenium (Se) | 33 mcg | 47.1% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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