H-E-B, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean And Fat, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 74 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.5 %/g)
|
H-E-B, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean And Fat, Cooked, Broiled
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (74g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 164.3 cal | ||
Calories from Fat | 86.4 cal | ||
% Daily Value | |||
Total Fat | 9.6 g | 14.8% | |
Saturated Fat | 3.3 g | 16.6% | |
Cholesterol | 49.6 mg | 16.5% | |
Sodium | 40.7 mg | 1.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.1 g | 36.1% | |
Vitamins | |||
Vitamin A | 5.9 IU | 0.1% | |
Vitamin B6 | 0.5 mg | 23.6% | |
Vitamin B12 | 0.4 mcg | 7.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 20.7 mg | 2.1% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 17.8 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 243.5 mg | 7% | |
Phosphorus (P) | 154.7 mg | 15.5% | |
Selenium (Se) | 31.7 mcg | 45.2% | |
Zinc (Zn) | 1.6 mg | 10.6% |
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