H-E-B, Pork, Fresh, Loin, Center Rib (Chops), Boneless, Separable Lean Only, Cooked, Pan-fried |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 113 G) | 66 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (14.4 %/cal)
|
Medium
Density (0.5 %/g)
|
H-E-B, Pork, Fresh, Loin, Center Rib (Chops), Boneless, Separable Lean Only, Cooked, Pan-fried
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (66g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 147.8 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 12% | |
Saturated Fat | 2.8 g | 14.2% | |
Cholesterol | 46.2 mg | 15.4% | |
Sodium | 34.3 mg | 1.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.3 g | 36.5% | |
Vitamins | |||
Vitamin A | 4 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 0.4 mcg | 6.7% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.3 mg | 0.3% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 17.8 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 299.6 mg | 8.6% | |
Phosphorus (P) | 156.4 mg | 15.6% | |
Selenium (Se) | 30 mcg | 42.8% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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