H-E-B, Pork, Fresh, Loin, Sirloin (Chops), Bone-in, Separable Lean Only, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 67 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
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High
Density (18.1 %/cal)
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Medium
Density (0.5 %/g)
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H-E-B, Pork, Fresh, Loin, Sirloin (Chops), Bone-in, Separable Lean Only, Cooked, Broiled
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (67g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 142.7 cal | ||
Calories from Fat | 61.2 cal | ||
% Daily Value | |||
Total Fat | 6.8 g | 10.4% | |
Saturated Fat | 2.4 g | 12.1% | |
Cholesterol | 57 mg | 19% | |
Sodium | 48.2 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.1 g | 38.1% | |
Vitamins | |||
Vitamin A | 4.7 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 20% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8.7 mg | 0.9% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 20.8 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 268.7 mg | 7.7% | |
Phosphorus (P) | 172.2 mg | 17.2% | |
Selenium (Se) | 34.6 mcg | 49.4% | |
Zinc (Zn) | 1.8 mg | 12.2% |
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