H-E-B, Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 113 G) | 73 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (21.6 %/cal)
|
Medium
Density (0.5 %/g)
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H-E-B, Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (73g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 136.5 cal | ||
Calories from Fat | 41.4 cal | ||
% Daily Value | |||
Total Fat | 4.6 g | 7.1% | |
Saturated Fat | 1.6 g | 8.2% | |
Cholesterol | 68.6 mg | 22.9% | |
Sodium | 47.5 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.2 g | 44.4% | |
Vitamins | |||
Vitamin A | 5.1 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 19.3% | |
Vitamin B12 | 0.7 mcg | 12.2% | |
Vitamin C | 0.7 mg | 1.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.7 mg | 0.4% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 1 mg | 5.8% | |
Magnesium (Mg) | 26.3 mg | 6.6% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 329.2 mg | 9.4% | |
Phosphorus (P) | 215.4 mg | 21.5% | |
Selenium (Se) | 37.7 mcg | 53.8% | |
Zinc (Zn) | 2.2 mg | 14.4% |
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