H-E-B, Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean Only, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 113 G) | 74 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.4 %/g)
|
H-E-B, Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean Only, Cooked, Braised
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (74g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 149.5 cal | ||
Calories from Fat | 57.6 cal | ||
% Daily Value | |||
Total Fat | 6.4 g | 9.8% | |
Saturated Fat | 2.3 g | 11.6% | |
Cholesterol | 54 mg | 18% | |
Sodium | 31.1 mg | 1.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.5 g | 43% | |
Vitamins | |||
Vitamin A | 4.4 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 17 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 0.7 mg | 4.2% | |
Magnesium (Mg) | 14.8 mg | 3.7% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 311.5 mg | 8.9% | |
Phosphorus (P) | 137.6 mg | 13.8% | |
Selenium (Se) | 32 mcg | 45.8% | |
Zinc (Zn) | 1.6 mg | 10.8% |
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