H-E-B, Pork, Fresh, Loin, Whole, Separable Lean And Fat, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 89 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (12.5 %/cal)
|
Medium
Density (0.6 %/g)
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H-E-B, Pork, Fresh, Loin, Whole, Separable Lean And Fat, Cooked, Roasted
Serving Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (89g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 220.7 cal | ||
Calories from Fat | 117 cal | ||
% Daily Value | |||
Total Fat | 13 g | 20.1% | |
Saturated Fat | 4.8 g | 23.9% | |
Cholesterol | 73 mg | 24.3% | |
Sodium | 52.5 mg | 2.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.1 g | 48.2% | |
Vitamins | |||
Vitamin A | 8 IU | 0.2% | |
Vitamin B6 | 0.5 mg | 23% | |
Vitamin B12 | 0.6 mcg | 10.5% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 16.9 mg | 1.7% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 23.1 mg | 5.8% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 363.1 mg | 10.4% | |
Phosphorus (P) | 215.4 mg | 21.5% | |
Selenium (Se) | 29.7 mcg | 42.5% | |
Zinc (Zn) | 2.1 mg | 13.8% |
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