![]() |
Harvest Selections, Soup, Vegetable Beef, Prepared With Equal Volume Water, Commercial |
✓ | Cup (8 Fl Oz) | 244 g |
✓ | Can (10.75 Oz), Prepared | 593 g |
Calories | Nutrition | Risky Content |
![]() Low
Density (0.3 cal/g)
|
![]() High
Density (42.9 %/cal)
|
![]() Medium
Density (0.2 %/g)
|
Harvest Selections, Soup, Vegetable Beef, Prepared With Equal Volume Water, Commercial
Serving Size: can (10.75 oz), prepared (593g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 183.8 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 11.9 mg | 4% | |
Sodium | 1879.8 mg | 78.3% | |
Total Carbohydrate | 24.1 g | 8% | |
Dietary Fiber | 4.7 g | 19% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.2 g | 26.4% | |
Vitamins | |||
Vitamin A | 9203.4 IU | 184.1% | |
Vitamin B6 | 0.2 mg | 8.9% | |
Vitamin B12 | 0.8 mcg | 12.8% | |
Vitamin C | 5.9 mg | 9.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.6 mcg | 20.8% | |
Minerals | |||
Calcium (Ca) | 47.4 mg | 4.7% | |
Copper (Cu) | 0.5 mg | 22.8% | |
Iron (Fe) | 2.7 mg | 14.8% | |
Magnesium (Mg) | 17.8 mg | 4.4% | |
Manganese (Mn) | 0.7 mg | 37.1% | |
Potassium (K) | 409.2 mg | 11.7% | |
Phosphorus (P) | 94.9 mg | 9.5% | |
Selenium (Se) | 6.5 mcg | 9.3% | |
Zinc (Zn) | 3.7 mg | 24.5% |
|