Iberia Octopus In Garlic Sauce, 4 oz |
✓ | Cup | 212 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (20.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Iberia Octopus In Garlic Sauce, 4 oz
Serving Size: cup (212g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 385.8 cal | ||
Calories from Fat | 138.6 cal | ||
% Daily Value | |||
Total Fat | 15.4 g | 23.7% | |
Saturated Fat | 3.9 g | 19.3% | |
Cholesterol | 154.3 mg | 51.4% | |
Sodium | 964.6 mg | 40.2% | |
Total Carbohydrate | 11.6 g | 3.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 54 g | 108% | |
Vitamins | |||
Vitamin A | 345.6 IU | 6.9% | |
Vitamin B6 | 0.4 mg | 18.7% | |
Vitamin B12 | 1.9 mcg | 31.4% | |
Vitamin C | 25 mg | 41.7% | |
Vitamin D | 0.6 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 94.1 mcg | 117.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 17.2% | |
Iron (Fe) | 0.9 mg | 4.8% | |
Magnesium (Mg) | 44.5 mg | 11.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 282 mg | 8.1% | |
Phosphorus (P) | 443.1 mg | 44.3% | |
Selenium (Se) | 52.8 mcg | 75.4% | |
Zinc (Zn) | 1.8 mg | 12.2% |
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