Kasha |
✓ | Cup, Cooked | 168 g |
✓ | Oz, Dry, Yields | 83 g |
✓ | Cup, Dry, Yields | 503 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (12.9 %/cal)
|
Low
Density (0.1 %/g)
|
Kasha
Serving Size: cup, dry, yields (503g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 462.8 cal | ||
Calories from Fat | 27.9 cal | ||
% Daily Value | |||
Total Fat | 3.1 g | 4.8% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 754.5 mg | 31.4% | |
Total Carbohydrate | 99.9 g | 33.3% | |
Dietary Fiber | 13.6 g | 54.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17 g | 33.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 19.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.6 mcg | 11.9% | |
Minerals | |||
Calcium (Ca) | 35.2 mg | 5% | |
Copper (Cu) | 0.7 mg | 36.7% | |
Iron (Fe) | 4 mg | 22.4% | |
Magnesium (Mg) | 256.5 mg | 64.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 442.6 mg | 12.6% | |
Phosphorus (P) | 352.1 mg | 35.2% | |
Selenium (Se) | 11.1 mcg | 15.8% | |
Zinc (Zn) | 3.1 mg | 20.5% |
|