Kasha |
✓ | Cup, Cooked | 168 g |
✓ | Oz, Dry, Yields | 83 g |
✓ | Cup, Dry, Yields | 503 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (12.9 %/cal)
|
Low
Density (0.1 %/g)
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Kasha
Serving Size: oz, dry, yields (83g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 76.4 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 124.5 mg | 5.2% | |
Total Carbohydrate | 16.5 g | 5.5% | |
Dietary Fiber | 2.2 g | 9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.8 g | 5.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 5.8 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 42.3 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 73 mg | 2.1% | |
Phosphorus (P) | 58.1 mg | 5.8% | |
Selenium (Se) | 1.8 mcg | 2.6% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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