Ken's Steak House, Lite Northern Italian w/Basil & Romano, Cooked, Enriched, With Added Salt |
✓ | Tbsp | 30 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
Medium
Density (4.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Ken's Steak House, Lite Northern Italian w/Basil & Romano, Cooked, Enriched, With Added Salt
Serving Size: tbsp (30g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 45 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 260 mg | 10.8% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0 g | 0% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0 mg | 0.9% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1.1% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 3.3 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 12 mg | 1.2% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.1 mg | 0.8% |
|