Knorr Tomato Based Elbow Pasta Soup, 3.5 oz |
✓ | Sardine (2-2/3\" X 1/2\" X 1/4\") With Sauce | 5 g |
✓ | Sardine (3\" X 1\" X 1/2\") With Sauce | 12 g |
✓ | Sardine (3-1/2\" X 1-1/2\" X 3/8\") With Sauce | 20 g |
✓ | Cup | 89 g |
Calories | Nutrition | Risky Content |
High
Density (3.6 cal/g)
|
High
Density (18 %/cal)
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Very High
Density (1.5 %/g)
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Knorr Tomato Based Elbow Pasta Soup, 3.5 oz
Serving Size: cup (89g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 320.4 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 3239.6 mg | 135% | |
Total Carbohydrate | 64.1 g | 21.4% | |
Dietary Fiber | 3.6 g | 14.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.7 g | 21.4% | |
Vitamins | |||
Vitamin A | 30.3 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 8 mcg | 133.5% | |
Vitamin C | 0.9 mg | 1.5% | |
Vitamin D | 4.3 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.1% | |
Iron (Fe) | 2 mg | 11.4% | |
Magnesium (Mg) | 30.3 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 303.5 mg | 8.7% | |
Phosphorus (P) | 325.7 mg | 32.6% | |
Selenium (Se) | 36.1 mcg | 51.6% | |
Zinc (Zn) | 1.2 mg | 8.3% |
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