Kung Pao pork |
✓ | Cup | 162 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.5 %/g)
|
Kung Pao pork
Serving Size: cup (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 358 cal | ||
Calories from Fat | 215.1 cal | ||
% Daily Value | |||
Total Fat | 23.9 g | 36.8% | |
Saturated Fat | 5.1 g | 25.5% | |
Cholesterol | 66.4 mg | 22.1% | |
Sodium | 852.1 mg | 35.5% | |
Total Carbohydrate | 8.1 g | 2.7% | |
Dietary Fiber | 1.6 g | 6.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28 g | 55.9% | |
Vitamins | |||
Vitamin A | 135 IU | 2.7% | |
Vitamin B6 | 0.6 mg | 27.9% | |
Vitamin B12 | 0.6 mcg | 10.8% | |
Vitamin C | 24.5 mg | 40.8% | |
Vitamin D | 0.6 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.1 mcg | 25.1% | |
Minerals | |||
Calcium (Ca) | 34 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 9.2% | |
Iron (Fe) | 1.5 mg | 8.4% | |
Magnesium (Mg) | 51.8 mg | 13% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 531.4 mg | 15.2% | |
Phosphorus (P) | 275.4 mg | 27.5% | |
Selenium (Se) | 30.5 mcg | 43.5% | |
Zinc (Zn) | 2.6 mg | 17.6% |
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