Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce |
✓ | Cup | 252 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (20.8 %/cal)
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Medium
Density (0.2 %/g)
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Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 244.4 cal | ||
Calories from Fat | 42.3 cal | ||
% Daily Value | |||
Total Fat | 4.7 g | 7.3% | |
Saturated Fat | 1.6 g | 8.2% | |
Cholesterol | 55.4 mg | 18.5% | |
Sodium | 723.2 mg | 30.1% | |
Total Carbohydrate | 29.4 g | 9.8% | |
Dietary Fiber | 4.8 g | 19.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.8 g | 41.7% | |
Vitamins | |||
Vitamin A | 420 IU | 8.4% | |
Vitamin B6 | 0.4 mg | 20.5% | |
Vitamin B12 | 1.4 mcg | 23.1% | |
Vitamin C | 12.1 mg | 20.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.4 mcg | 23% | |
Minerals | |||
Calcium (Ca) | 35.3 mg | 2.5% | |
Copper (Cu) | 0.3 mg | 16.9% | |
Iron (Fe) | 2.6 mg | 14.7% | |
Magnesium (Mg) | 52.9 mg | 13.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 705.6 mg | 20.2% | |
Phosphorus (P) | 184 mg | 18.4% | |
Selenium (Se) | 19.7 mcg | 28.1% | |
Zinc (Zn) | 3.9 mg | 26.2% |
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