Lean Cuisine Chicken and Vegetables with Vermicelli |
✓ | Lean Cuisine Meal (11.75 Oz) | 333 g |
✓ | Jenny''s Cuisine Meal (9.25 Oz) | 262 g |
✓ | Healthy Choice Meal (8.5 Oz) | 241 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (22.3 %/cal)
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Medium
Density (0.2 %/g)
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Lean Cuisine Chicken and Vegetables with Vermicelli
Serving Size: Lean Cuisine meal (11.75 oz) (333g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 279.7 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.2% | |
Saturated Fat | 1.9 g | 9.4% | |
Cholesterol | 56.6 mg | 18.9% | |
Sodium | 742.6 mg | 30.9% | |
Total Carbohydrate | 30.2 g | 10.1% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25 g | 50% | |
Vitamins | |||
Vitamin A | 710.4 IU | 14.2% | |
Vitamin B6 | 0.4 mg | 20% | |
Vitamin B12 | 0.2 mcg | 2.8% | |
Vitamin C | 36.6 mg | 61% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33.3 mcg | 41.6% | |
Minerals | |||
Calcium (Ca) | 66.6 mg | 6.7% | |
Copper (Cu) | 0.3 mg | 16.7% | |
Iron (Fe) | 3 mg | 16.7% | |
Magnesium (Mg) | 50 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 586.1 mg | 16.7% | |
Phosphorus (P) | 226.4 mg | 22.6% | |
Selenium (Se) | 31.3 mcg | 44.7% | |
Zinc (Zn) | 2.3 mg | 15.3% |
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