Lean Cuisine Culinary Collection Roasted Turkey Breast, 9.75 oz |
✓ | Meal (9 Oz) | 255 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (25.3 %/cal)
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Medium
Density (0.2 %/g)
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Lean Cuisine Culinary Collection Roasted Turkey Breast, 9.75 oz
Serving Size: meal (9 oz) (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 257 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.7% | |
Saturated Fat | 0.5 g | 2.3% | |
Cholesterol | 18.4 mg | 6.1% | |
Sodium | 550.8 mg | 23% | |
Total Carbohydrate | 43.1 g | 14.4% | |
Dietary Fiber | 2.8 g | 11% | |
Sugars (Added) | 2.6 g | 8.5% | |
Protein | 12.9 g | 25.7% | |
Vitamins | |||
Vitamin A | 244.8 IU | 4.9% | |
Vitamin B6 | 1.1 mg | 53% | |
Vitamin B12 | 0.3 mcg | 4.7% | |
Vitamin C | 10.7 mg | 17.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 62 mcg | 77.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 13.9% | |
Iron (Fe) | 4.7 mg | 26.2% | |
Magnesium (Mg) | 76.5 mg | 19.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 385.6 mg | 11% | |
Phosphorus (P) | 313.7 mg | 31.4% | |
Selenium (Se) | 29.3 mcg | 41.9% | |
Zinc (Zn) | 2 mg | 13.3% |
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