Leek, cooked

Leek (about 6-3/4\" Long, 1\" Dia)84 g
Cup171 g
Slice7 g


Calories in 1 cup (171 g)
135.1 calories, 34.2 from fat
 
Carbs
24.6 g
 
Proteins
2.6 g
 
Fat
3.8 g
 
Sat. Fat
0.7 g

KEY FACTS

(learn about health benefits or risks)
  • Leek, cooked has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.03 cal/oz).
  • Rich in vitamins and minerals (39.2%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure), Vitamin B6 (reduces the risk of heart attack), Vitamin C (prevents eye diseases and skin wrinkling) and Iron (important in regulating body temperature).
  • Leek, cooked contains a low amount of risky components that may include saturated fat and sodium (0%/oz).

Calories Nutrition Risky Content
Low
Density
(0.8 cal/g)
High
Density
(39.2 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
5%
Protein
8%
Carbs
12%
Fiber
6%
Fat
4%
Saturated Fat
0%
Cholesterol
20%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

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54 min

VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Helps prevent coronary artery disease and heart failure; Helps prevent cancer.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Leek, cooked

Serving Size: cup (171g)

* Amount Per Serving
Calories 135.1 cal
Calories from Fat 34.2 cal
% Daily Value
Total Fat 3.8 g 5.9%
Saturated Fat 0.7 g 3.7%
Cholesterol 0 mg 0%
Sodium 482.2 mg 20.1%
Total Carbohydrate 24.6 g 8.2%
Dietary Fiber 3.1 g 12.3%
Sugars (Added) 0 g 0%
Protein 2.6 g 5.2%
 
Vitamins
Vitamin A 581.4 IU 11.6%
Vitamin B6 0.6 mg 29.6%
Vitamin B12 0.6 mcg 10%
Vitamin C 14.5 mg 24.2%
Vitamin D 0.2 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 87.2 mcg 109%
 
Minerals
Calcium (Ca) 99.2 mg 10.3%
Copper (Cu) 0.2 mg 9.9%
Iron (Fe) 3.5 mg 19.2%
Magnesium (Mg) 46.2 mg 11.5%
Manganese (Mn) 0 mg 0%
Potassium (K) 282.2 mg 8.1%
Phosphorus (P) 54.7 mg 5.5%
Selenium (Se) 1.7 mcg 2.4%
Zinc (Zn) 0.2 mg 1.4%