Leek, cooked |
✓ | Leek (about 6-3/4\" Long, 1\" Dia) | 84 g |
✓ | Cup | 171 g |
✓ | Slice | 7 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (39.2 %/cal)
|
Low
Density (0.1 %/g)
|
Leek, cooked
Serving Size: slice (7g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 5.5 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.2% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 19.7 mg | 0.8% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0.1 g | 0.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.1 g | 0.2% | |
Vitamins | |||
Vitamin A | 23.8 IU | 0.5% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.6 mcg | 4.5% | |
Minerals | |||
Calcium (Ca) | 4.1 mg | 0.4% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.1 mg | 0.8% | |
Magnesium (Mg) | 1.9 mg | 0.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 11.6 mg | 0.3% | |
Phosphorus (P) | 2.2 mg | 0.2% | |
Selenium (Se) | 0.1 mcg | 0.1% | |
Zinc (Zn) | 0 mg | 0.1% |
|