Liver, beef or calves, and onions |
✓ | Slice With Onions | 143 g |
✓ | Cup | 202 g |
✓ | Cubic Inch, Cooked | 22 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (273.7 %/cal)
|
High
Density (1 %/g)
|
Liver, beef or calves, and onions
Serving Size: cubic inch, cooked (22g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 28.4 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.2% | |
Saturated Fat | 0.4 g | 1.9% | |
Cholesterol | 51 mg | 17% | |
Sodium | 60.9 mg | 2.5% | |
Total Carbohydrate | 1.5 g | 0.5% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.7 g | 7.3% | |
Vitamins | |||
Vitamin A | 3465.7 IU | 69.3% | |
Vitamin B6 | 0.1 mg | 7.4% | |
Vitamin B12 | 11.1 mcg | 185.8% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 2.6 mg | 0.2% | |
Copper (Cu) | 2 mg | 98.1% | |
Iron (Fe) | 0.8 mg | 4.7% | |
Magnesium (Mg) | 4 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 60.9 mg | 1.7% | |
Phosphorus (P) | 68 mg | 6.8% | |
Selenium (Se) | 4.4 mcg | 6.3% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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